COVID POLICY
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The Vic Tavern
The Vic Tavern at the Village Inn is open to the public from 5:00 pm-8:00 pm on Monday, Tuesday, Thursday and Friday. We offer seasonal cocktails, local craft beers, and an eclectic wine list to suit every palate.
Our guests can also enjoy one of Chef Heather’s famous charcuterie platters
to enjoy right here in the inn. Fabulous Vermont products, and some from around the world, have
been sourced, sampled and selected to bring you a delicious snacking tray. Chef also prepares nightly specials from gourmet grilled cheese to Malaysian curry.
Menu / Entertainment
Week of September 25, 2023
All of the good things going on at The Vic Tavern this week.
Monday, September 25
Menu:
Cottage Pie topped with Cheesy Mash (Veg alternative available)
Spinach Salad with Pomegranate seeds, Pecans and Chèvre.
Charcuterie
Tuesday, September 26
Menu:
Sticky Spiced Maple Baby Back Ribs with an Alpine Cheese Tartiflette with Blake Hill’s French Onion and Rosemary Jam
Garden Salad and Lemon vinaigrette
Charcuterie
Music:
Rory & Friends
Thursday, September 28
Menu:
Sweet and Sour Pork or Thai Waterfall Beef (served with peanut noodles)
Veggie Peanut Noodle Main
Italian Meat and Cheese Puff Pastry
Music:
Twee of Us
Friday, September 29
Menu:
Flatbread Friday!
Featuring: Indian Butter Chicken
And other Fall-themed flatbreads
Local Ice Cream
Music:
Zack Danziger and Laurie Marshall
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