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The Vic Tavern at the Village Inn is open to the public from 5:00 pm-8:00 pm on Monday, Tuesday, Thursday and Friday. We offer seasonal cocktails, local craft beers, and an eclectic wine list to suit every palate.
Our guests can also enjoy one of Chef Heather’s famous charcuterie platters
to enjoy right here in the inn. Fabulous Vermont products, and some from around the world, have
been sourced, sampled and selected to bring you a delicious snacking tray. Chef also prepares nightly specials from gourmet grilled cheese to Malaysian curry.
All of the good things going on at The Vic tavern this week.
Menu:
Crawfish Mac n' Cheese
Momma's Mac n' Cheese (veg.)
Garden Salad
Charcuterie
Music:
Jim Yeager & Co.
Menu:
Petit Filet Steak Sandwich
Spinach Salad with Goat Cheese, Dates and Pecans
Music:
Shed
Menu:
Reuben Sandwich
Philly Cheesesteak
Mushroom Truffle Grilled Cheese
Salads, The Good Kind
Music:
Twee of Us
Gourmet Burger Night
Menu:
Selection of Gourmet Burgers (Stay Tuned!)
Sweet Potato Fries
Garden Salad
Charcuterie
DJ Carla
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