Our fully licensed Tavern is open to the public from 5:00 pm-8:00 pm on Monday, Tuesday, Thursday and Friday. We offer seasonal cocktails, local craft beers, and an eclectic wine list to suit every palate.
With advance notice, our guests can also enjoy one of Chef Heather’s famous charcuterie platters
to enjoy right here in the inn. Fabulous Vermont products, and some from around the world, have
been sourced, sampled and selected to bring you a delicious snacking tray. Chef also brings some
of her own specialties to the tray but leaves it to her imagination and your surprise. Your platter
just may end up being dinner.