The Vic Tavern at the Village Inn is open to the public from 5:00 pm-8:00 pm on Monday, Tuesday, Thursday and Friday. We offer seasonal cocktails, local craft beers, and an eclectic wine list to suit every palate.
Our guests can also enjoy one of Chef Heather’s famous charcuterie platters
to enjoy right here in the inn. Fabulous Vermont products, and some from around the world, have
been sourced, sampled and selected to bring you a delicious snacking tray. Chef also prepares nightly specials from gourmet grilled cheese to Malaysian curry.
All of the good things going on at The Vic tavern this week.
The Vic Tavern will reopen on March 31.
Menu:
Flatbread Friday (choice of delicious toppings)
Featured: Flammekeueche / Tarte Flambee (carmelized onions, bacon, white sauce)
House Salad
Charcuterie
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