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A little bit of the tropics for the winter.
Every Saturday, join us for a traditional upscale Thai prix fixe menu designed to be shared, savored, and enjoyed at the table.
First Course
Shiitake Mushroom Spring Rolls (V)
Nam Jim Po Pia dipping sauce
Second Course
Seared Tuna
Sushi rice · avocado · cilantro · lime · soy dressing
With or without tuna (V)
Main Course — Served With Vegetables Over Rice
Traditional Homemade Red Curry
Flank steak or mushroom (V)
or
Traditional Homemade Yellow Curry
Seafood or vegetables only (V)
Dessert
Mango Sorbet (V)
Homemade coconut cream · mango · toasted sesame · puffed rice
or
Kaffir Lime Crème Brûlée (V)
Traditional French crème brûlée infused with kaffir lime leaves
100% Gluten Free Menu
(V) : Vegetarian and/or vegan option available
Wine Pairing + $30
Excludes tax and gratuity
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Two Seatings
5:30 PM · 7:30 PM
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