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A little bit of the tropics for the winter
Every Saturday, join us for a traditional Thai prix fixe menu designed to be shared, savored, and enjoyed at the table.
Welcome Cocktail
Butterfly pea flower · vodka · soda · lime · ginger syrup
First Course
Shiitake Mushroom Spring Rolls (V)
Nam Jim Pia dipping sauce
Second Course
Laab Gai
Shallots · lettuce · tomato · cucumber · cilantro · lime
Choice of chicken or tofu (V)
Main Course — Served Over Rice
Traditional Homemade Red Curry
Flank steak or mushroom (V)
or
Traditional Homemade Yellow Curry
Seafood or vegetables only (V)
Dessert
Mango Sorbet (V)
Homemade coconut cream · mango · toasted sesame · puffed rice
or
Kaffir Lime Crème Brûlée (V)
100% Gluten Free Menu
Wine Pairing + $35
Excludes tax and gratuity
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Two Seatings
5:30 PM · 7:30 PM
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