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filler@godaddy.com
Signed in as:
filler@godaddy.com
The Vic Tavern is open for dinner and drinks from 5:00 pm-8:00 pm on Monday, Tuesday, Friday and Saturday. The tavern is closed on Wednesday, Thursday and Sunday. We offer seasonal cocktails, local craft beers, and an eclectic wine list to suit every palate.
The Vic Tavern features a delicious pub menu of delicious light fare. Our guests also can enjoy our famous charcuterie platters to enjoy right here in the inn. Fabulous Vermont products, and some from around the world, have been sourced, sampled and selected to bring you a delicious snacking tray.
Make reservations at the link for a table in our beautifual Victorian dining room or just stop by for a drink at the cozy Vic Tavern bar. We look forward to seeing you here!
Velvety soup filled with herbaceous Thai flavors
Onions caramelized for hours in vats of Vermont maple syrup & lemon juice cover a toasty flatbread & topped with Plymouth cheddar blend & a pile of fresh arugula. Optional topping of bacon (go crazy!)
Combination of chicken, shrimp and vegetable spring rolls, with a savory and sweet dipping sauce.
Slow-cooked pulled pork with rich, dark Asian BBQ sauce, served taco-style in three fluffy bao buns and served with cucumber relish.
Seared Saku tuna on a bed of sushi rice with sliced avocado with cilantro, lime and soy dressing.
Juicy heirloom tomatoes with thinly sliced red onions, sprinkled with olive oil, chaat masala, Malden salt, lemon & lime juice.
Celebrating spring with fresh spring greens, carrots, red onion, dates, pistachios & molasses & toasted mustard seed dressing.
Chef’s comfort dish, ramen noodles with spring onions two ways, fresh & fried. Served along with ginger, garlic, red pepper & cilantro & a spicy, sweet & savory dressing. Optional toppings of shrimp, bacon or fried egg.
Spicy lemongrass, galangal and makrut lime leaf vegetable broth. This risotto starts with sake and shallots and ends with cherry tomatoes, mushrooms, lime, cilantro, spring onions and coconut cream.
Panko encrusted Faroe Island salmon filled with herbs. Served over fluffy jasmine rice with chaat masala tomato side salad.
Chef’s house made red curry paste brings this coconut curry reduction to new levels. Served with Jasmine rice & Spring side salad.
Yeah, this one brings it to a new level. If you thought you were a fan before…
Moist cake made with spices, pineapple, raisins & carrots, topped with a frosting that is everyone’s new favorite. (nut-free)
V = Vegetarian / VG = Vegan / GF = Gluten Free / *low spice / **medium spice / ***not for the faint of heart