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The Tavern is open for dinner and drinks from 5:00 pm - 8:00 pm on Monday, Tuesday, Friday and Saturdays offering seasonal cocktails, local craft beers, and an eclectic wine list to suit every palate.
The Vic Tavern offers a carefully selected gastropub menu, inspired by American and Asian cuisines, in a lively yet relaxing environment. Fabulous Vermont products, and some from around the world, have been sourced, sampled and selected to bring you a delicious experience.
Click on Reservations for a table in our beautiful Victorian dining room or just stop by for a drink at the cozy Vic Tavern bar.
We look forward to seeing you here!
Seared Saku tuna on a bed of sushi rice with sliced avocado with cilantro, lime and soy dressing.
House-smoked duck, thinly sliced with blackberries, chèvre, arugula & blackberry reduction
Shiitake mushrooms, cabbage, carrot, glass noodles, cilantro & white pepper in a crunchy shell. Served with traditional Nam Jim Po Piah dipping sauce
House-smoked pork belly with a Japanese BBQ sauce served with jasmine rice
Fresh flavors of Thailand like cilantro, shallots, chilies, lime & toasted rice powder bring a spin to the classic shrimp cocktail
Onions caramelized for hours in vats of Vermont maple syrup & lemon juice cover a toasty flatbread & topped with Plymouth cheddar blend & a pile of fresh arugula. Optional topping of bacon (go crazy!)
Heirlooms on bed of arugula, smoked VT Family Farms bacon, house-made croutons, parmigiano reggiano, egg with classic vinaigrette
Classic Caesar salad with romaine lettuce, Parmagiana-Reggiano, fresh croutons, and Vic's secret Caesar dressing.
Thai red curry coconut sauce with house-smoked Canadian duck. Ka r lime leaves, lemongrass, galangal, dried chilies are some of the Thai ingrdients in Chef’s own curry paste. Pineapple, grapes & tomatoes balance the flavorful curry sauce with sweet & savory. Served with jasmine rice
Marinated flank steak, seared and sliced over gnocchi, red peppers. Served with tequila, lime & cilantro cream sauce
Lush sea scallop cakes with garlic, lemongrass, cilantro, scallion, red pepper & ginger with panko crust. Served with yellow curry aioli, jasmine rice and cilantro tomato salad.
Panko-crusted crispy chicken with home-made spaetzle & broccolini. Served with a lemon, garlic, white wine, cream & parmigiano reggiano sauce
Lemon, garlic white wine, cream & parmigiano reggiano sauce over home-made spaetzle, broccolini & fresh heirloom tomatoes
Ramen noodles with a fried garlic, ginger, red peppers & spring onion sauce with sesame seeds
Warmed mini lava cake, vanilla ice cream & fresh whipped cream
Classic vanilla cheesecake with cookie crust, topped with strawberry rhubarb compote
Mango sorbet with coconut cream, fresh mango, sesame seeds & kaffir lime dust
V = Vegetarian / VG = Vegan / GF = Gluten Free