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Signed in as:
filler@godaddy.com
The Vic Tavern is open for dinner and drinks from 5:00 pm-8:00 pm on Monday, Tuesday, Friday and Saturday. The tavern is closed on Wednesday, Thursday and Sunday. We offer seasonal cocktails, local craft beers, and an eclectic wine list to suit every palate.
The Vic Tavern offers a carefully selected gastropub menu, inspired by American and Asian cuisines, in a lively yet relaxing environment. Fabulous Vermont products, and some from around the world, have been sourced, sampled and selected to bring you a delicious experience.
Make reservations at the link for a table in our beautifual Victorian dining room or just stop by for a drink at the cozy Vic Tavern bar. We look forward to seeing you here!
A taste of summer.
Onions caramelized for hours in vats of Vermont maple syrup & lemon juice cover a toasty flatbread & topped with Plymouth cheddar blend & a pile of fresh arugula. Optional topping of bacon (go crazy!)
Combination of chicken, shrimp and vegetable spring rolls, with a savory and sweet dipping sauce.
Roasted pulled chicken with rich, dark Asian BBQ sauce, served taco-style in three fluffy bao buns and served with cucumber relish.
Seared Saku tuna on a bed of sushi rice with sliced avocado with cilantro, lime and soy dressing.
Creamy burrata with sliced heirloom tomatos, covered with fresh basil, the best olive oil and balsamic reduction.
Chef's Caesar salad dressing cover romaine lettuce, parmesan and housemade croutons. Add bacon, portabella mushroom, filet mignon or seared tuna.
Chef’s comfort dish, ramen noodles with spring onions two ways, fresh & fried. Served along with ginger, garlic, red pepper & cilantro & a spicy, sweet & savory dressing. Optional toppings of shrimp, bacon or fried egg.
Panko encrusted Faroe Island salmon filled with herbs. Served with fluffy jasmine rice with chaat masala tomato side salad.
Pan-seared scallops with Chef's Thai yellow curry or Ana's Empanadas chimichurri sauce. Served with jasmine rice and sauteed green beans.
Filet mignon with Chef's Thai red curry, creamy blue cheese or Ana's Empanadas chimichurri sauce. Served with jasmine rice and sauteed green beans.
Marinated portabella mushroom with Chef's Thai red curry, creamy blue cheese or Ana's Empanadas chimichurri sauce. Served with jasmine rice and sauteed green beans.
Yeah, this one brings it to a new level. If you thought you were a fan before…
Moist cake made with spices, pineapple, raisins & carrots, topped with a frosting that is everyone’s new favorite. (nut-free)
V = Vegetarian / VG = Vegan / GF = Gluten Free / *low spice / **medium spice / ***not for the faint of heart