Signed in as:
filler@godaddy.com
Signed in as:
filler@godaddy.com
The Vic Tavern at the Village Inn is open for dinner and drinks from 5:00 pm-8:00 pm on Monday, Tuesday, Friday and Saturday. The tavern is closed on Wednesday, Thursday and Sunday. We offer seasonal cocktails, local craft beers, and an eclectic wine list to suit every palate.
The Vic Tavern features a delicious pub menu of delicious light fare. Our guests also can enjoy our famous charcuterie platters to enjoy right here in the inn. Fabulous Vermont products, and some from around the world, have been sourced, sampled and selected to bring you a delicious snacking tray.
Make reservations for a table in our beautifual Victorian dining room or just stop by for a drink at the cozy Vic Tavern bar. We look forward to seeing you here!
Some of Vermont’s best local cheeses, jams, pickles & meats
Fruits, vegetables, dip & nuts. Served with an assortment of crackers
Includes some amazing hummus, beet & carrot dip, truffle pearls (OMG! just wait) local cheeses, house pickles, vegetables & fruit with an assortment of crackers
Chicken marinated in our special satay sauce. Served with Thai cucumber relish and Heather's famous peanut sauce.
Flavors of Thailand converge in this simple yummy bite of minced chicken, shrimp and Thai herbs. Served with tangy, sweet dipping sauce.
A New England classic. Served with choice of local jams.
Romaine, housemade croutons, Parmesan cheese, and our prize-winning Caesar dressing
Spinach salad, but different. With Spice-rubbed cashews, Ruby Red grapefruit, coconut, and Thai-style vinaigrette.
A Southeast Asian twist on the traditional fall classic.
Grilled steak sandwich served on a toasted roll with rich onion jus for dipping. Served with Caesar or garden salad.
Salmon filet with coconut rice served with housemade chu-chee curry sauce and vegetables
Plymouth Hunter cheddar on sourdough with Granny Smith apples, maple onion jam and bacon. Served with Caesar or Asian spinach salad.
Thai satay marinated seared tofu with cabbage relish on a toasted hoagie roll or bed of lettuce. Served with Asian potato salad or garden salad.
Toasted pecans and Vermont maple syrup bring new depth to this Autumn favorite. Served with fresh whipped cream.
With fresh whipped cream
+ - Vegetarian or Option available / v - Vegan / * - Gluten Free or Option available