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The Vic Tavern is open for dinner and drinks from 5:00 pm-8:00 pm on Monday, Tuesday, Friday and Saturday. The tavern is closed on Wednesday, Thursday and Sunday. We offer seasonal cocktails, local craft beers, and an eclectic wine list to suit every palate.
The Vic Tavern features a delicious pub menu of delicious light fare. Our guests also can enjoy our famous charcuterie platters to enjoy right here in the inn. Fabulous Vermont products, and some from around the world, have been sourced, sampled and selected to bring you a delicious snacking tray.
Make reservations for a table in our beautifual Victorian dining room or just stop by for a drink at the cozy Vic Tavern bar. We look forward to seeing you here!
Roasted red pepper, green chili, Plymouth sharp cheddar
and corn bread muffins. Served with spiced honey butter.
Six perfectly fried chicken wings with a tangy Creole remoulade. Served with celery & carrots
Fried cauliflower “wings” with a tangy Creole remoulade. Served with celery & carrots
Cup Shrimp & Corn Bisque ~ Nadine’s Collard Greens +* ~ Creamy Mashed Potato +* ~ Candied Yams +* ~ Mama’s Mac & Cheese + ~ Thai Slaw
Louisiana style but mild & served with Corn Bread
Sliced tender pork loin with New Orleans style gravy. Served with Nadine’s greens & candied yams
Pan-seared scallops or sauteed mushrooms with an Étouffée style sauce
incorporating Chef Heather’s twist on Thai cuisine. Served with rice & corn bread.
Forget Chili... Laissez les bon temps rouler with Nadine’s family recipe!
served with rice & corn bread
Toasted pecans with Vermont maple syrup in the filling.
Finished with Malden salt & fresh whipped cream
Warmed bread pudding with salted Bourbon caramel sauce. Served with Vanilla ice cream.
+ - Vegetarian or Option available / v - Vegan / * - Gluten Free or Option available